Sugar Spun Run · by Sam Merritt★ 5.0 (23)
Chocolate Macarons
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 6%
CARBS 17G44% OF CAL
1G FIBER13G ADDED1G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate macarons with ganache filling made with almond flour and cocoa. A French classic cookie with detailed technique and tips for success.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 145 grams almond flour (see note (1 ¼ cup))
- 145 grams powdered sugar (1 ¼ scant cup)
- 10 grams Special Dark cocoa powder (2 Tablespoons (see note))
- 110 grams aged egg whites (room temperature (about 3 egg whites/just under ½ cup) (see note))
- 95 grams granulated sugar (scant ½ cup)
- ⅛ teaspoon cream of tartar (optional)
- ⅛ teaspoon table salt
- 1 teaspoon vanilla extract
- 8 oz semisweet chocolate chips (couverture chocolate, or chopped chocolate bar )
- 1 cup heavy cream
- 2 Tablespoons unsalted butter
- ⅛ heaping teaspoon salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 6%
CARBS 17G44% OF CAL
1G FIBER13G ADDED1G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.