Once Upon a Chef · by Jennifer Segal
Chocolate Macarons
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 2%
CARBS 7G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French almond meringue cookies with a crispy shell and chewy center, filled with rich chocolate ganache. Elegant, labor-intensive, and deeply chocolatey.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 105 grams finely sifted or super-fine almond flour, (preferably Blue Diamond Finely Sifted Almond Flour)
- 95 grams confectioners' sugar
- 10 grams Hershey's unsweetened cocoa powder
- 100 grams egg whites, (from approximately 3 large eggs)
- 100 grams granulated sugar
- 1 teaspoon vanilla bean paste
- 1 to 2 drops brown gel paste food color
- 6 tablespoons heavy cream
- 4 oz semi-sweet chocolate
- ½ tablespoon butter
- 1 teaspoon rum ((optional))
- Heavy-duty stand mixer
- Digital scale
- Pastry bag with ½-in (13-mm) tip
- Parchment paper or Silpat baking mat/template
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 2%
CARBS 7G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.