Chocolate Lovers Pumpkin Fudge Brownie Pancakes with Chocolate Kahlua Sauce
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Chocolate Lovers Pumpkin Fudge Brownie Pancakes with Chocolate Kahlua Sauce

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 35G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 19G52% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick fudgy chocolate pancakes with pumpkin and chocolate chips, served with a rich Kahlúa chocolate sauce. These dessert pancakes are gooey in the center, loaded with chocolate, and taste more like brownies than traditional breakfast fare.

mainamericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup whole wheat pastry flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4-1/2 cup buttermilk milk
  • 1/4 cup pumpkin puree (preferably homemade)
  • 1 egg
  • 3 tablespoon butter (melted)
  • 1 tablespoon vanilla extract
  • 1/4 cup chocolate chips
  • 6 ounces milk (semi-sweet or dark chocolate (whatever you prefer))
  • 1/2 cup heavy cream or canned coconut milk
  • 2 tablespoons kahula
  • 1/4 cup salted butter
  • 1/2 cup powder sugar
  • 1/2 cup marshmallow fluff (about 1.75 ounces)
  • 1 teaspoon clear vanilla extract
  • mini chocolate chips (for the eyes)
PREP
30M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.