Chocolate Lovers Chocolate Cake
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (21)

Chocolate Lovers Chocolate Cake

NUTRITION · PER SERVING240M COOK
CAL 47%·PRO 32%
CARBS 103G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC29G OTHER64G TOTAL SUGAR
FAT 59G56% OF CAL
24G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, layered chocolate cake with a chocolate custard filling and rich chocolate ganache frosting. This is for serious chocolate lovers who want deep, complex chocolate flavor.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup boiling hot coffee
  • 1 cup unsweetened cocoa powder (natural or dutch process (I used half and half))
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs (at room temperature)
  • 3/4 cup vegetable oil
  • 1/2 cup greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • For the filling:
  • 1 cup milk (I used 2%)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 ounces semisweet chocolate (finely chopped)
  • ganache:
  • 12 ounces semisweet chocolate (finely chopped)
  • Pinch of salt
  • 1 1/2 cups plus 2 tablespoons heavy cream
PREP
145M
SODIUM
580MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.