FeelGoodFoodie · by Yumna Jawad
Chocolate Loaf Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 46G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist chocolate loaf cake with cocoa powder and coffee, finished with a powdered sugar glaze. Rich and tender, it's an approachable homemade dessert for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- 1 teaspoon instant espresso (optional)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (at room temperature)
- ½ cup Greek yogurt (at room temperature)
- ½ cup milk (at room temperature)
- 1 ½ teaspoon vanilla
- ¼ cup hot water or coffee
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 3 tablespoons milk
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 46G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 205mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.