Once Upon a Chef · by Jennifer Segal★ 4.6 (26)
Chocolate Loaf Cake
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 79%
CARBS 354G50% OF CAL
25G FIBER0G ADDED0G INTRINSIC81G OTHER248G TOTAL SUGAR
FAT 146G46% OF CAL
86G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate loaf cake studded with three forms of chocolate and deepened with coffee. A fudgy, slice-and-snack cake for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup boiling water
- 5 ounces bittersweet chocolate, (best quality best quality such as Ghirardelli)
- 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 teaspoon instant coffee granules, (such as Nescafé)
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off, divided)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips, (best quality such as Ghirardelli)
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 3 extra-large eggs, (at room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 79%
CARBS 354G50% OF CAL
25G FIBER0G ADDED0G INTRINSIC81G OTHER248G TOTAL SUGAR
FAT 146G46% OF CAL
86G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1322mg
- Total sugar
- 248g
- Added sugar
- ≥201g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 182mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.