Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (2)
Chocolate Leaf How-To
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 12%
CARBS 48G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 24G50% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for making decorative chocolate leaves using melted chocolate and real leaves. An edible garnish, not a standalone dish.
component⚡ microwave
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup chocolate
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 12%
CARBS 48G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 24G50% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 63mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.