Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (81)
Chocolate Layer Cake with Swiss Meringue Buttercream
NUTRITION · PER SERVING73M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fluffy chocolate layer cake with chocolate and vanilla cream layers and Swiss meringue buttercream frosting. Deeply chocolatey with a elegant appearance, perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (room temperature)
- 1 cup sour cream
- 1/2 cup canola or extra light olive oil
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour, *measured correctly
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 Tbsp baking soda
- 1/2 Tbsp baking powder
- 1 tsp salt
- 3/4 cup very warm/hot water
- 1 Recipe for Swiss Meringue Buttercream Frosting
- Semi-sweet or milk chocolate bar to grate for decor
At a glance
PER SERVING · TIME 73M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 23m
- Sodium
- 370mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.