Chocolate Layer Cake with Creme Chantilly Frosting
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (11)

Chocolate Layer Cake with Creme Chantilly Frosting

NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 19%
CARBS 67G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 41G56% OF CAL
19G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy chocolate layer cake with whipped cream frosting and fresh raspberries. Elegant but simple to make, and it keeps beautifully for advance preparation.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup unsweetened dutch cocoa
  • 1/2 cup boiling water
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • 2 tsp pure vanilla extract
  • 6 egg yolks (room temp (keep the whites!))
  • note: you can put cold eggs in warm water 10 min to bring them to room temp
  • 1 3/4 cups cake flour
  • 2 tsp baking powder
  • 1 tsp fine sea salt or 1/2 tsp table salt
  • 1 1/4 cups firmly packed light brown sugar
  • 7 egg whites (at room temperature)
  • 1/2 tsp cream of tartar
  • 1/2 cup granulated sugar
  • 3 cups Cold Heavy Whipping Cream
  • 1/3 cup confectioners (powdered sugar)
  • 1 tsp vanilla extract
  • 12-16 oz fresh Raspberries to decorate the top
  • Either a 3 inch deep Springform Pan or 10" metal Tube Cake Pan where the center comes out.
  • Flour Sifter
PREP
20M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.