
Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Layer Cake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 13%
CARBS 71G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich two-layer chocolate cake with thick chocolate buttercream frosting. Classic, moist, and deeply chocolatey.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, (softened)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 ounces unsweetened chocolate, (melted and cooled)
- 1 1/4 cups buttermilk
- 4 1/2 cups confectioners' sugar, (sifted)
- 1/8 teaspoon salt
- 5 ounces unsweetened chocolate, (melted and cooled )
- 2 teaspoons vanilla extract
- 7 tablespoons milk, (warmed to room temperature)
- 8 tablespoons unsalted butter, (cut into chunks and softened)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 13%
CARBS 71G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 55g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
