Chocolate Layer Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Chocolate Layer Cake

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 13%
CARBS 71G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 24G41% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich two-layer chocolate cake with thick chocolate buttercream frosting. Classic, moist, and deeply chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, (softened)
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 ounces unsweetened chocolate, (melted and cooled)
  • 1 1/4 cups buttermilk
  • 4 1/2 cups confectioners' sugar, (sifted)
  • 1/8 teaspoon salt
  • 5 ounces unsweetened chocolate, (melted and cooled )
  • 2 teaspoons vanilla extract
  • 7 tablespoons milk, (warmed to room temperature)
  • 8 tablespoons unsalted butter, (cut into chunks and softened)
PREP
20M
SODIUM
209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.