Sally's Baking Addiction · by Sally★ 4.8
Chocolate Lava Cakes
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 15%
CARBS 48G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 41G66% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten center that flows when cut. Rich, decadent, and impressive despite being simple. A dramatic finish to any meal.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces (170g) high-quality semi-sweet chocolate*
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1/2 cup (60g) confectioners’ sugar
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks*
- optional for topping: ice cream, berries, and/or chocolate syrup
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 15%
CARBS 48G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 41G66% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 119mg
- Total sugar
- 38g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.