Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (92)
Chocolate Lava Cakes
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 17%
CARBS 44G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 39G66% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm chocolate cakes with a molten chocolate center, baked individually. Elegant and indulgent, best served with ice cream and berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Tbsp unsalted butter (cut into slices, plus more to grease ramekins)
- 6 oz semisweet chocolate chips
- 2 large eggs ((whole eggs))
- 2 large egg yolks
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 Tbsp all-purpose flour (plus more to dust ramekins)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 17%
CARBS 44G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 39G66% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 187mg
- Total sugar
- 35g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.