Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Chocolate Lava Cakes
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 14%
CARBS 74G51% OF CAL
17G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 34G53% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey vegan chocolate lava cake that's surprisingly simple to make. The molten center and decadent chocolate flavor make this an impressive yet easy dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup vegan dark chocolate chips (90 g)
- ¼ cup plant-based milk (60 ml)
- 1 tablespoon coconut oil (15 ml)
- ½ cup + 2 tablespoons unsweetened plant milk (I used almond, 150 ml)
- 1 teaspoon apple cider vinegar (5 ml)
- 1 cup all-purpose flour (120 g)
- ⅓ cup cocoa powder (30 g)
- 1 teaspoon baking powder (4 g)
- ¼ teaspoon baking soda (1 g)
- ¼ teaspoon salt (1.5 g)
- ½ cup coconut sugar or brown sugar (100 g)
- ⅓ cup melted coconut oil (80 ml)
- Powdered sugar for dusting
- Vegan vanilla ice cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 14%
CARBS 74G51% OF CAL
17G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 34G53% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.