Handle the Heat · by Tessa Arias★ 5.0 (49)
Chocolate Lava Cakes
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 18%
CARBS 48G36% OF CAL
3G FIBER37G SUGAR8G OTHER
FAT 37G62% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cakes with molten centers made from butter, chocolate, eggs, and flour. Decadent and elegant, perfect for special occasions and dinner parties.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 tablespoons (142 grams) unsalted butter, (plus more for coating ramekins)
- 1/2 cup (100 grams) granulated sugar, (plus more for coating ramekins)
- 8 ounces (227 grams) semisweet chocolate, (chopped*)
- 4 large eggs
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup (64 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- Fresh raspberries or strawberries, (for garnish, optional)
- Powdered sugar, (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 18%
CARBS 48G36% OF CAL
3G FIBER37G SUGAR8G OTHER
FAT 37G62% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.