The Girl Who Ate Everything · by Christy Denney★ 3.8 (9)
Chocolate Lasagna
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 6%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer no-bake dessert with a pecan shortbread crust, cream cheese layer, chocolate pudding filling, and whipped topping. Rich, chocolatey, and crowd-pleasing.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1/2 cup pecans (chopped finely)
- 1/2 cup butter (melted)
- 1 (8 oz) block of cream cheese (softened)
- 1 cup powdered sugar
- 1 16 oz container of Cool Whip, thawed and divided
- 1 large box (5.9 oz) instant chocolate pudding
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 6%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.