Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting
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Oh My Veggies · by Nicole5.0 (3)

Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate cupcakes made with Framboise Lambic beer and topped with raspberry cream cheese frosting. A sophisticated, fruit-forward treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup unsweetened cocoa powder
  • 2 cup white sugar (organic for vegan-friendly)
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • pinch salt
  • 12 oz Framboise Lambic
  • 1 stick butter (melted)
  • 1 tbsp vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 8 oz cream cheese
  • 5 tbsp butter (softened)
  • 2 tbsp vanilla extract
  • 2 cup powdered sugar
  • 6 oz fresh raspberries (pureed)
PREP
25M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.