Little Sunny Kitchen · by Diana★ 4.9 (42)
Chocolate Jello Pudding Pie
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 11%
CARBS 55G31% OF CAL
2G FIBER40G SUGAR13G OTHER
FAT 52G67% OF CAL
34G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate pie with a chocolate cookie crust and creamy pudding filling topped with whipped cream. Quick to assemble and rich with chocolate flavor.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups heavy whipping cream (or whole milk)
- 2 3.9 ounce packages chocolate instant pudding
- 16 ounces whipped topping (thawed)
- 1 pre-made chocolate crumb crust
- chocolate bar or mini chocolate chips (optional, for decoration)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 11%
CARBS 55G31% OF CAL
2G FIBER40G SUGAR13G OTHER
FAT 52G67% OF CAL
34G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.