Half Baked Harvest · by Tieghan Gerard★ 3.6 (19)
Chocolate Irish Cream Filled Donuts
NUTRITION · PER SERVING640M COOK
CAL 23%·PRO 16%
CARBS 40G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast donuts filled with a rich chocolate Irish cream filling. Indulgent and time-intensive, these are a special-occasion treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍲 stockpot⚡ microwave🥄 saucepanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- Doughnuts:
- 1 1/8 cups milk (warm)
- 1/4 cup sugar
- 2 1/4 teaspoons instant or active dry yeast (one package)
- 2 whole large eggs (beaten)
- 1 1/4 stick unsalted butter (melted)
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- Chocolate Irish Cream Filling:
- 2 cups heavy whipping cream (cold)
- 3 tablespoons powdered sugar
- 2 tablespoon dutch cocoa powder
- 2 tablespoon Irish Cream liqueur (I used Bailey's)
- 6 ounces semi sweet chocolate chips
- Chocolate Ganache:
- 1 cup heavy cream
- 9 ounces bittersweet chocolate (chopped)
- 1 tablespoon butter
- 1 tablespoon Irish cream liqueur (I used Bailey's)
At a glance
PER SERVING · TIME 640M
CAL 23%·PRO 16%
CARBS 40G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 42m
- Cook
- 3m
- Sodium
- 68mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 42M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.