Lil' Luna · by Kristyn Merkley
Chocolate Icing Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 33G65% OF CAL
2G FIBER29G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich chocolate frosting made with cocoa, butter, and cream. Use it to top cakes, cookies, and layer cakes.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (melted)
- ⅔ cup Hershey's cocoa
- 3 cups powdered sugar
- ⅓ cup half and half
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 33G65% OF CAL
2G FIBER29G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.