Chocolate Icebox Pie
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Sugar Spun Run · by Sam Merritt5.0 (21)

Chocolate Icebox Pie

NUTRITION · PER SERVING380M COOK
CAL 27%·PRO 12%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 42G70% OF CAL
24G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake chocolate icebox pie with a chocolate pudding filling and sour cream topping. Perfect for summer, creamy and decadent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 Oreo Crust ((Click link for recipe) prepare in a 9 ½" pie pan (place in refrigerator after assembling -- do not bake))
  • 16 oz cream cheese softened
  • 8 oz dark or semisweet chocolate¹ (chopped into small pieces)
  • 1 ½ cups heavy cream (divided )
  • ¾ tsp of instant coffee (optional)
  • 1 cup powdered sugar (divided )
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • Additional homemade whipped cream (for topping, if desired. You would only need ¼ or ½ of a batch.)
PREP
20M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.