Bakerita · by Rachel Conners
Chocolate Ice Cream with Peanut Butter Cookie Dough & Fudge Swirls
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 41G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate ice cream swirled with peanut butter cookie dough and fudge ribbons. Rich, indulgent, and perfect for serving after dinner.
dessert🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup chocolate chips (melted)
- 1/2 cup peanut butter
- 2 tablespoons butter (softened)
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 tablespoons coconut oil
- 2 tablespoons creamy peanut butter
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 41G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 191mg
- Total sugar
- 37g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 144mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.