Vanilla and Bean · by Traci York★ 5.0 (1)
Chocolate Ice Cream Sandwich Cookies
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 5%
CARBS 15G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft batch chocolate cookies perfect for ice cream sandwiches, with a rich cocoa flavor. A throwback to childhood summer days, vegan-friendly.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 Recipe of Bourbon Soaked Cherry Vanilla Bean Ice Cream or at least 1 1/2 pints *approximate* of your favorite ice cream. (680g)
- 1 1/3 C All Purpose Flour (190g)
- 1/4 C Unsweetened Cocoa Powder (30g, I use Rodelle)
- 1 1/4 tsp Baking Powder
- 1/8 tsp Sea Salt
- 1/3 C Coconut Oil (Unrefined, Cold-Pressed, melted and warm to the touch)
- 3/4 C Light Brown Sugar (138g)
- 2 Tbs Chocolate Extract * (or Vanilla Extract, I use Rodelle)
- 1/2 C Unsweetened Apple Sauce (113g)
- 1 Tbs Water
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 5%
CARBS 15G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 35mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.