Shugary Sweets · by Aimee Shugarman
Chocolate Ice Cream Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 20G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 19G69% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate ice cream made at home with bold cocoa flavor. Versatile for serving plain or with sundae toppings.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup cocoa powder
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1/4 teaspoon kosher salt
- 2 cups heavy whipping cream (cold)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¾ cup chocolate chunks (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 20G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 19G69% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 64mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.