Chocolate Ice Cream Recipe
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Live Well Bake Often · by Danielle Rye5.0 (2)

Chocolate Ice Cream Recipe

NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 14%
CARBS 39G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 31G63% OF CAL
19G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy no-churn chocolate ice cream made with sweetened condensed milk, cream, and both melted chocolate and cocoa powder. Rich and simple, no churning needed.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups heavy whipping cream ((1 pint; 480 ml))
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • ⅛ teaspoon salt
  • 4 ounces semi-sweet chocolate (roughly chopped (113 grams))
  • ¼ cup unsweetened natural or Dutch process cocoa powder ((22 grams))
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.