Dassana's Veg Recipes · by Dassana Amit★ 4.9 (39)
Chocolate Ice Cream Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 18G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth homemade chocolate ice cream made with cocoa powder, condensed milk, and whipping cream. No ice cream maker required.
dessert🥣 mixergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 to 2.25 cup whipping cream (- 30% to 50% fat)
- ¼ cup whole milk
- ½ cup cocoa powder
- ½ cup sweetened condensed milk
- ½ cup brown sugar ((tightly packed) or regular sugar or half-half of both regular sugar or brown sugar)
- 1 teaspoon vanilla extract ( or ½ teaspoon vanilla essence)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 18G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 24mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 56mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.