Small Town Woman · by Beth Pierce★ 5.0 (22)
Chocolate Ice Cream Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 23G28% OF CAL
2G FIBER16G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 25G70% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade chocolate ice cream made with eggs for a custard texture. Decadent and smooth, a summer classic for dessert.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 cup 2% or whole milk
- 1/2 cup unsweetened cocoa powder
- 4 egg yolks
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 23G28% OF CAL
2G FIBER16G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 25G70% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.