Dinners, Dishes and Desserts · by Erin Sellin
Chocolate Ice Cream
NUTRITION · PER SERVING515M COOK
CAL 100%·PRO 91%
CARBS 293G33% OF CAL
18G FIBER0G ADDED0G INTRINSIC15G OTHER260G TOTAL SUGAR
FAT 262G67% OF CAL
143G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy homemade chocolate ice cream made with cocoa powder and melted chocolate. Simple to prepare and deeply chocolatey.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream (divided)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 6 oz semi-sweet chocolate
- 6 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 515M
CAL 100%·PRO 91%
CARBS 293G33% OF CAL
18G FIBER0G ADDED0G INTRINSIC15G OTHER260G TOTAL SUGAR
FAT 262G67% OF CAL
143G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 881mg
- Total sugar
- 260g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 580mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.