An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Chocolate Ice Cream Cake
NUTRITION · PER SERVING330M COOK
CAL 32%·PRO 16%
CARBS 61G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 41G58% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake chocolate ice cream cake with double chocolate layers. The ultimate indulgence for chocolate lovers.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups chocolate cookie crumbs ((150 grams))
- ¼ cup butter melted ((53 grams))
- ¾ cup sweetened condensed milk ((174 grams))
- 1¼ cups whole or whipping cream ((300 grams))
- 1 teaspoon vanilla
- 2½ tablespoons unsweetened cocoa dutch processed
- 8 ounces dark chocolate good quality or half dark and half milk or all milk ((225 grams))
- ½ cup whole / whipping cream ((116 grams))
- ¼ cup butter ((53 grams))
- 1 cup chocolate sauce (store bought or homemade)
At a glance
PER SERVING · TIME 330M
CAL 32%·PRO 16%
CARBS 61G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 41G58% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 215mg
- Total sugar
- 42g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.