Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Chocolate Ice Cream
NUTRITION · PER SERVING505M COOK
CAL 21%·PRO 12%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 31G67% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate ice cream with an ultra-creamy custard base and intense double chocolate flavor from both cocoa and melted chocolate. Rich and indulgent.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream (divided)
- 3 tablespoons unsweetened cocoa powder
- 5 ounces semisweet chocolate
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 505M
CAL 21%·PRO 12%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 31G67% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 68mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.