Cooking Classy · by Jaclyn
Chocolate Ice Cream
NUTRITION · PER SERVING1460M COOK
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
1G FIBER29G ADDED4G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 24G56% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade chocolate ice cream made with real chocolate and cocoa. Decadently smooth and far superior to store-bought. A refreshing summer treat.
dessertamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar, (divided)
- 1/4 cup corn syrup, (or more sugar*)
- 3 Tbsp Dutch cocoa powder
- 4 oz. bittersweet chocolate, (chopped)
- 4 large egg yolks
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 1460M
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
1G FIBER29G ADDED4G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 24G56% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 39mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.