Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chocolate Hot Fudge Mini Layer Cake
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 489G65% OF CAL
35G FIBER0G ADDED0G INTRINSIC150G OTHER305G TOTAL SUGAR
FAT 100G30% OF CAL
24G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-mixer chocolate cake with a fudgy crumb, topped with warm hot fudge instead of frosting. Rich and simple, designed to feed 6-8 people from a single 9x9-inch pan.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- 1 cup granulated sugar
- 6 ounces Greek yogurt
- 1/4 cup canola or vegetable oil
- 1/2 cup strongly brewed coffee (any temperature other than piping hot)
- 1/2 cup unsweetened natural cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (or to taste)
- about 10 ounces thick hot fudge (make your own using my 10-Minute Homemade Hot Fudge
- sprinkles (optional and to taste)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 100%
CARBS 489G65% OF CAL
35G FIBER0G ADDED0G INTRINSIC150G OTHER305G TOTAL SUGAR
FAT 100G30% OF CAL
24G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2936mg
- Total sugar
- 305g
- Added sugar
- ≥188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1874mg
- Calcium
- 321mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.