Or Whatever You Do · by Nicole Johnson★ 5.0
Chocolate Hot Fudge Brownie Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 70G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert that's part rich brownie, part tender cake, all smothered in hot fudge sauce. A chocolate lover's dream with multiple layers of indulgence.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar, divided
- 1/2 cup milk, at room temperature
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup dark brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup boiling water
- Vanilla Ice Cream
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 70G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 55g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.