Lil' Luna · by Kristyn Merkley★ 5.0 (18)
Chocolate Hershey Kiss Cookies
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
2G FIBER18G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies topped with a Hershey Kiss, baked until soft and fudgy. Rich, indulgent, and quick to make for a classic American treat perfect for lunchboxes or cookie trays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, (softened)
- 1½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- Hershey Kisses, (about 24)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
2G FIBER18G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 18mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.