Bakerita · by Rachel Conners
Chocolate Hazelnut Truffles
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy truffles made with chocolate, hazelnut flour, and coconut oil. These naturally gluten-free and vegan candies are indulgent yet simple to make. Enjoy them as an elegant dessert or gift-worthy treat.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (128g) chocolate hazelnut butter
- 2 tablespoons pure maple syrup
- ⅔ cup (64g) blanched almond flour (or hazelnut flour)
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- ⅓ cup mini chocolate chips
- 4 oz. dark chocolate (chips or chopped bars)
- 2 tablespoons cacao butter or refined coconut oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.