Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Chocolate Hazelnut Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 16G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cookies with hazelnuts and chocolate hazelnut filling. Decadent thumbprint cookies ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ½ cup butter (room temperature)
- 1 egg (room temperature)
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup all-purpose flour
- ⅓ cup unsweetened baking cocoa
- ¼ teaspoon salt
- ⅔ cup toasted hazelnuts (finely chopped)
- ⅔ cup chocolate hazelnut spread
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 16G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 12mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.