Chocolate Hazelnut Thumbprint Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Hazelnut Thumbprint Cookies combine roasted hazelnuts and brown rice flour in a cookie base, each dimpled with rich chocolate and hazelnut filling. Sweetened with maple syrup and bound with almond butter, they bake in under 25 minutes. A naturally gluten-free treat for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- For Cookies
- 1 and 1/2 cups hazelnut meal
- 1/4 cup brown rice flour
- 2 tablespoons ground flax seed (or ground chia seed)
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond butter*
- For Chocolate Filling
- 1 cup chocolate chips
- 2 tablespoons coconut milk
- 1 tablespoon almond butter
- 1 tablespoon melted coconut oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.