An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (23)
Chocolate Hazelnut Shortbread Cookies
NUTRITION · PER SERVING62M COOK
CAL 7%·PRO 4%
CARBS 13G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with hazelnuts and dipped in chocolate. A melt-in-your-mouth Christmas classic.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ¼ - 2 ½ cups all purpose flour (at least 11% protein)
- 1 pinch salt
- 1 ¼ cups butter softened*
- 1 ⅓ cups icing / powdered sugar
- 1 teaspoon vanilla
- ½ -⅔ cup finely chopped hazelnuts (or even walnuts or pecans)**
- 4 ounces melted chocolate (or more if needed)
- ½ cup finely chopped hazelnuts (walnuts or pecans)** ((1/2 cup more less depending if you plan on sprinkling them on all the cookies))
At a glance
PER SERVING · TIME 62M
CAL 7%·PRO 4%
CARBS 13G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 47mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.