Chocolate Hazelnut Healthy Gingersnap Recipe With Coffee
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Food Faith Fitness · by Taylor Kiser4.8 (4)

Chocolate Hazelnut Healthy Gingersnap Recipe With Coffee

NUTRITION · PER SERVING52M COOK
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chocolate-hazelnut gingersnap cookies with coffee undertones. They have a crispy edge and chewy center, and the ginger and cinnamon add warmth. A sophisticated treat that happens to be gluten-free.

dessertamericanbaked gooddairy freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup + 2 tablespoons coconut sugar ( divided)
  • 1/4 cup coconut oil (melted)
  • 2 tablespoons + 2 teaspoons molasses
  • 1 egg white
  • 1 1/2 cups hazelnut flour (140 grams)
  • 5 tablespoons coconut flour (30 grams)
  • 1 3/4 teaspoons baking soda
  • 1 tablespoon ground coffee
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon sea salt
  • 3 ounces dark chocolate (melted)
  • 1/4 cup toasted hazelnuts (finely chopped)
PREP
20M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.