All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (1)
Chocolate Hazelnut Fudge Recipe
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 8%
CARBS 20G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy fudge studded with roasted hazelnuts, made with sugar substitutes. Low-carb and indulgent.
dessertamerican🥧 baking dish🥄 saucepangluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar-free condensed milk
- 5 ounces sugar free chocolate chips
- 1/3 cup homemade sugar-free Nutella
- 1/3 cup allulose sweetener (or erythritol, or a mix)
- 1/3 cup collagen protein powder
- 1 tsp hazelnut extract
- 2/3 cup toasted hazelnuts (chopped)
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 8%
CARBS 20G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.