Vegan Richa · by Vegan Richa★ 5.0 (3)
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-hazelnut fudge bars made with coconut milk and dates. A quick, naturally sweetened frozen treat.
dessertamericangluten freevegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup coconut milk or other non dairy milk
- 1.5 oz vegan dark chocolate (1/3 to 1/2 cup)
- 3/4 cup hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup dates (pitted)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.