Dinner at the Zoo · by Sara Welch★ 4.9 (8)
Chocolate Hazelnut Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 11%
CARBS 67G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER56G TOTAL SUGAR
FAT 34G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with chocolate hazelnut spread and topped with rich chocolate hazelnut frosting and fresh berries. Decadent and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup Chocolate hazelnut spread
- 1/2 cup cocoa powder
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 cup Chocolate hazelnut spread
- 3 tablespoons milk (or more if needed)
- For garnish: fresh berries and mint sprigs
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 11%
CARBS 67G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER56G TOTAL SUGAR
FAT 34G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 56g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.