Oh My Veggies · by Nicole★ 5.0 (2)
Chocolate Hazelnut Crinkle Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 21G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate crinkle cookies packed with roasted hazelnuts and dusted with powdered sugar for a festive crackled top. Dense, rich, and perfect for holiday sharing.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 oz hazelnuts (finely chopped)
- 3 oz dark chocolate (finely chopped)
- 1 1/2 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 3/4 cup sugar
- 1 egg (room temperature)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup confectioners sugar
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 21G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.