Broma Bakery · by King Arthur FLour★ 5.0
Chocolate Hazelnut Crêpe Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 28%
CARBS 49G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered crêpe cake with chocolate hazelnut flavors, featuring delicate crêpes alternated with chocolate cream. A French-inspired elegant dessert for special occasions.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup King Arthur Triple Cocoa Blend
- 4 large eggs, room temperature
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 2 cups homemade Pastry Cream
- 3/4 cup chocolate hazelnut spread, such as Nutella
At a glance
PER SERVING
CAL 24%·PRO 28%
CARBS 49G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 256mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.