Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (19)
Chocolate Hazelnut Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 20%
CARBS 36G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 31G64% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with hazelnuts and almond flour for natural gluten-free baking. Dense, fudgy, and deeply chocolate-forward.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz semi-sweet chocolate chips
- 1 cup hazelnuts (toasted)
- 1/4 cup almond flour
- 3/4 cup granulated sugar
- 1/4 cup hot water
- 4 whole large eggs
- 1/2 cup butter (cut into cubes)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 20%
CARBS 36G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 31G64% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 55mg
- Total sugar
- 29g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.