Two Peas & Their Pod · by Maria Lichty
Chocolate Hazelnut Bark
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 11%
CARBS 51G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate hazelnut bark made with melted chocolate, Nutella, and toasted hazelnuts. Sweet and nutty with a snappy chocolate shell. An easy homemade treat or gift.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds chocolate (I like to use dark chocolate)
- 1/2 teaspoon hazlenut extract
- 1/2 cup Nutella
- 1 cup finely chopped hazlenuts
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 11%
CARBS 51G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 21mg
- Total sugar
- 39g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.