Eating Bird Food · by Brittany Mullins★ 4.0 (31)
Chocolate Hazelnut Balls
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 9G28% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate hazelnut candy-like balls made with hazelnuts, cocoa, and maple syrup. They're sweet, rich, and taste like premium chocolates but are actually wholesome. Great for snacking or as a simple homemade gift.
dessert⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 12 individual hazelnuts (raw or toasted)
- 2 Tablespoons cacao or cocoa powder
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon sea salt
- 1 Tablespoon diary-free mini chocolate chips or dark chocolate chunks (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 9G28% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 32mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.