Chocolate Hazelnut and Caramel Stuffed Brownie Cookies with Pomegranate Sugar.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (41)

Chocolate Hazelnut and Caramel Stuffed Brownie Cookies with Pomegranate Sugar.

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 17G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate hazelnut and caramel stuffed brownie cookies with pomegranate-tinted sugar coating. Rich, fudgy, and festive—perfect for holiday parties and gift-giving.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 6 tablespoons unsalted butter
  • 4 ounces bittersweet chocolate (chopped, mine was 60%)
  • 6 ounces dark chocolate (chopped + extra for dipping later)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 ounces cream cheese (softened to room temperature)
  • 3/4 cup all-purpose flour
  • 2 tablespoons dark chocolate/Dutch process cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 teaspoons chocolate hazelnut spread
  • 36 milk chocolate covered caramels
  • 2 tablespoons granulated sugar
  • 2 tablespoons flaky sea salt (divided)
  • 1 teaspoon pomegranate juice
  • 1-2 drops red gel food coloring (optional)
PREP
30M
SODIUM
429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.