Chocolate Hand Pies
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Sally's Baking Addiction · by Sally★ 4.7

Chocolate Hand Pies

NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 9%
CARBS 26G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 21G63% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, flaky hand pies with a chocolate and peanut butter ganache filling. Rich, portable, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
  • 2 Tablespoons (24g) granulated sugar
  • 1 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
  • 1/2 cup (120ml) cold milk or heavy cream, plus more as needed*
  • egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk or heavy cream
  • optional: 2 Tablespoons coarse sugar for topping
  • one 4 ounce bar (113g) semi-sweet chocolate, coarsely chopped*
  • 1/2 cup (120ml) heavy cream*
  • optional: 2 Tablespoons (31g) creamy peanut butter
  • 2 ounces (57g) semi-sweet chocolate, coarsely chopped*
  • 1 teaspoon canola or vegetable oil
  • optional: 1 Tablespoon (16g) peanut butter
PREP
165M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.