Broma Bakery · by Sofi | Broma Bakery★ 4.8
Chocolate Halva Cookies
NUTRITION · PER SERVING26M COOK
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
2G FIBER9G ADDED2G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with halva pieces that add a sweet, nutty Middle Eastern flavor. Soft, rich, and distinctive.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1 egg, room temperature
- 2 teaspoons vanilla extract.
- 1/3 cup cocoa powder
- 1 teaspoon espresso powder
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup crumbled halva
At a glance
PER SERVING · TIME 26M
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
2G FIBER9G ADDED2G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 132mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.