FeelGoodFoodie · by Yumna Jawad★ 5.0 (66)
Chocolate Granola Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 29G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola of rolled oats, flax seeds, coconut oil, and cocoa powder slow-baked until crispy and studded with dark chocolate chunks. It's crunchy and subtly sweet with a hint of vanilla.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 cups rolled oats
- ½ cup flaxseeds
- ⅓ cup coconut oil (melted)
- ⅓ cup honey
- 5 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup dark chocolate (chopped)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 29G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 80mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.